A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut or score bread dough to help control the expansion of the loaf as it bakes.
Now you can score those gorgeous sourdough loaves with precision using this essential bread lame. The razor-sharp blade glides effortlessly through crusty dough, creating those signature scoring patterns that expand your bread beautifully during baking. Whether you're a sourdough enthusiast or a seasoned baker, this tool delivers professional results every time. Handle with care—this blade means business!
